Śliwowica łącka
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Śliwowica łącka
Śliwowica łącka (literally śliwowica from Łącko) is a plum brandy made traditionally in the mountainous regions of Łącko in southern Poland. Distilled at least since 17th century, the brandy contains usually between 70 and 80 per cent of pure alcohol. As the lands around Łącko are abundant in fruit, "virtually every farmer is known to distill his own brand". Altogether some 300 farmers produce approximately 15 thousand litres of śliwowica a year. In Poland it is a renowned brand and it also gained much recognition abroad. However, as producing alcohol outside of established industrial distilleries is illegal in Poland, so is the Śliwowica łącka. Numerous social organisations have been campaigning to have this law changed, so far unsuccessfully. A "Fruit-harvesting Festival" celebrating the Śliwowica is held yearly in Łącko. References See also * Polish cuisine * Rakija Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit ...
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Slivovitz
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). If anyone else has a dictionary of some Slavic language that translates your word for slivovitz as "plum brandy", please add additional citations here. Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Greece, Hungary, Italy, North Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of '' rakia''. In Central Europe it is considered a kind of pálinka (Austria, Czech Republic, Hungary, Poland, Slovakia, Ukraine—pálenka, or Greece, Romania and Italy-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category. UNESCO put it in a UNESCO Intangible Cultural Heritage Lists in 2022 on request of the country of geographic origin Serbia. Ety ...
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Slivovitz
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). If anyone else has a dictionary of some Slavic language that translates your word for slivovitz as "plum brandy", please add additional citations here. Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Greece, Hungary, Italy, North Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of '' rakia''. In Central Europe it is considered a kind of pálinka (Austria, Czech Republic, Hungary, Poland, Slovakia, Ukraine—pálenka, or Greece, Romania and Italy-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category. UNESCO put it in a UNESCO Intangible Cultural Heritage Lists in 2022 on request of the country of geographic origin Serbia. Ety ...
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Łącko, Lesser Poland Voivodeship
Łącko is a village in southern Poland situated in the Lesser Poland Voivodeship since 1999 (it was previously in Nowy Sącz Voivodeship from 1975 to 1998), famous from its apple orchards and traditional home-made slivovitz ('' Śliwowica Łącka'').It is the capital of the White Gorals. Notable people * Franciszek Maurer (1918 - 2010), Polish architect and professor See also *Dunajec River * Nowy Targ *Zakopane Zakopane ( Podhale Goral: ''Zokopane'') is a town in the extreme south of Poland, in the southern part of the Podhale region at the foot of the Tatra Mountains. From 1975 to 1998, it was part of Nowy Sącz Voivodeship; since 1999, it has been par ... References External links Jewish Community in Łąckoon Virtual Shtetl Villages in Nowy Sącz County {{NowySącz-geo-stub ...
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Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of . Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, Gdańsk, and Szczecin. Poland has a temperate transitional climate and its territory traverses the Central European Plain, extending from Baltic Sea in the north to Sudeten and Carpathian Mountains in the south. The longest Polish river is the Vistula, and Poland's highest point is Mount Rysy, situated in the Tatra mountain range of the Carpathians. The country is bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. It also shares maritime boundaries with Denmark and Sweden. ...
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Gazeta Wyborcza
''Gazeta Wyborcza'' (; ''The Electoral Gazette'' in English) is a Polish daily newspaper based in Warsaw, Poland. It is the first Polish daily newspaper after the era of "real socialism" and one of Poland's newspapers of record, covering the gamut of political, international and general news from a liberal perspective. History and profile The ''Gazeta Wyborcza'' was first published on 8 May 1989, under the rhyming masthead motto, "''Nie ma wolności bez Solidarności''" ("There's no freedom without Solidarity"). The founders were Andrzej Wajda, Aleksander Paszyński and Zbigniew Bujak. Its founding was an outcome of the Polish Round Table Agreement between the communist government of the People's Republic of Poland and political opponents centred on the Solidarity movement. It was initially owned by Agora SA. Later the American company Cox Communications partially bought the daily. The paper was to serve as the voice of the Solidarity movement during the run-up to the 198 ...
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Polish Cuisine
Polish cuisine ( pl, kuchnia polska) is a style of cooking and food preparation originating in or widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and it shares many similarities with other regional cuisines. Polish-styled cooking in other cultures is often referred to as ''à la polonaise''. Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, mushrooms, and herbs. Polish Meals – Polish Food – Polish Cuisine
. Retrieved 6 June 2011.
It is also characteristic in its use of various kinds of ,

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Rakija
Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit spirits are known by similar names in many languages of the Balkans: sh-Latn-Cyrl, rakija, separator=" / ", ракија; sq, rakia; bg, ракия, rakiya; mk, ракија, rakija; tr, rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/). Similar drinks include ''sadjevec'' in Slovenia, ţuică'' (or ''pălincă'') in Romania, and pálenka in Slovakia and the Czech Republic. Overview Rakija is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries. Other fruits but less commonly used are peaches, apples, figs, blackberries, and quince. Common flavours are ''šljivovica'' and ''țuică'', produced from plums, ''kajsija'', produced from apricots, or ''grozdova''/'' ...
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