İnceğiz, Kahramankazan
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İnceğiz, Kahramankazan
İnceğiz is a neighbourhood in the municipality and district of Kahramankazan, Ankara Province, Turkey. Its population is 45 (2022). History It is said that a dynasty called İnce Beyler lived on the hillside to the north of the village, in the place called Hamam Yıkık, and that the name of the village came from here. The graves of this dynasty are still in the garden of the village school. Ince Beyler dynasty was eliminated by the enemies. Only one girl survived. She was taken by her relatives in the village of Çubuğut Yiğitli (İbek) and remained there. Some of the important dynasties in the village are as follows; Ali Kethüdaoğulları (Ersoy), Terlemezoğulları (Şimşek), Çanlıaligil (Yavuz), Kocaihtiyarlar (Ozcan), Corporals (Yılmaz), Tuloğulları (Gül), Hacigiller (Öztürk), Imams (Tatar). The village of İnceğiz, formerly known as “İncüğez”, was one of the villages of Hâssa-yi Mir-livâ (Alaybeyi hassı) in the Murtazaabad district in 1530. Approxi ...
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Kahramankazan
Kahramankazan (before 2016: Kazan) is a municipality and Districts of Turkey, district of Ankara Province, Turkey. Its area is 547 km2, and its population is 59,123 (2022). It lies in the plain of Akıncı to the north west of the city of Ankara. Its elevation is . History Archaeological research reveals the plain has a long past, going back to prehistoric times, and findings during the excavation of the Bitik Höyük mound date back to the copper age. Kahramankazan today Today the area is a popular weekend retreat for the people of Ankara. Kahramankazan is a busy small town. Industry in the city includes a brewery and a cement factory. Opened in November 2011, the Turkish Satellite Assembly, Integration and Test Center (UMET), is situated in the Fethiye neighborhood of the city. A large trona ore deposit, which lays underground, is mined and processed by Kazan Soda Elektrik of Ciner Holding in the city. The town was renamed Kahramankazan (Hero Kazan) in 2016 due to the r ...
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Ankara Province
Ankara Province (, ) is a province and metropolitan municipality of Turkey with the capital city Ankara. Its area is 25,632 km2, and its population is 5,782,285 (2022). History The site of the modern city has been home to settlements by many historic Anatolian civilizations in antiquity and classical times, including Phrygians, Lydians, Persians and Alexander the Great, Romans, and Galatians. The city of Ankara became a fortified stronghold of the Byzantines; it fell to the Seljuk Turks and later the Ottoman Empire. It was finally chosen by Mustafa Kemal Atatürk and the Turkish National Movement as the site of the provisional government and the Turkish parliament in 1920, and in 1923 as the capital city of the newly established Republic of Turkey. Geography Ankara is mostly in the Central Anatolia region, and partly in the Black Sea region. Ankara has mountain forests to its north, and the dry plain of Konya to its south. The province is irrigated by the ...
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Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ...
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TÜİK
Turkish Statistical Institute (commonly known as TurkStat; or TÜİK) is the Turkish government agency commissioned with producing official statistics on Turkey, its population, resources, economy, society, and culture. It was founded in 1926 and headquartered in Ankara. Formerly named as the State Institute of Statistics (Devlet İstatistik Enstitüsü (DİE)), the institute was renamed as the Turkish Statistical Institute on November 18, 2005. See also * List of Turkish provinces by life expectancy References External linksOfficial website of the institute National statistical services Statistical Organizations established in 1926 Organizations based in Ankara {{Sci-org-stub ...
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Celali
The Celali rebellions () were a series of rebellions in Anatolia of irregular troops led by bandit chiefs and provincial officials known as ''celalî'', ''celâli'', or ''jelālī'', against the authority of the Ottoman Empire in the late 16th and early to mid-17th centuries. The first revolt termed as such occurred in 1519, during Sultan Selim I's reign, near Tokat under the leadership of Celâl, an Alevi preacher. Celâl's name was later used by Ottoman histories as a general term for rebellious groups in Anatolia, most of whom bore no particular connection to the original Celâl. As it is used by historians, the "Celali rebellions" refer primarily to the activity of bandits and warlords in Anatolia from c. 1590 to 1610, with a second wave of Celali activity, this time led by rebellious provincial governors rather than bandit chiefs, lasting from 1622 to the suppression of the revolt of Abaza Hasan Pasha in 1659. These rebellions were the largest and longest lasting in the history ...
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Animal Husbandry
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, animal fiber, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first Domestication, domesticated, from around 13,000 BC onwards, predating farming of the History of agriculture, first crops. During the period of ancient societies like ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms. Major changes took place in the Columbian exchange, when Old World livestock were brought to the New World, and then in the British Agricultural Revolution of the 18th century, when livestock breeds like the English Longhorn, Dishley Longhorn cattle and Lincoln (sheep), Lincoln Longwool sheep were rapidly improved by agriculturalists, such as Robert Bakewell (agriculturalist), Robert Bakewell, to yi ...
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Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ...
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Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ...
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Melons
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to '' Cucumis melo'', commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a " pepo". The word ''melon'' derives from Latin ', which is the latinization of the Greek (''mēlopepōn''), meaning "melon",. itself a compound of (''mēlon''), "apple", treefruit (''of any kind'')" and (''pepōn''), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of the true melon, such as the cantaloupe and honeydew. History Melons were thought to have originated in Africa. However, recent studies suggest a Southwest Asian origin, especially Iran and India; from there, they gradually began to appear in Europe toward the end of the Western Roman Empire. Melons are known to have been grown by the anci ...
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Chickpeas
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria. Chickpeas are high in protein. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices, then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups, stews, and curries. In 2023, India accounted for 75% of global chickpea production. Etymology Chickpeas have been cultivated for at least ten thousand years. Cultivation spread from the Fertile Crescent eastward toward South Asia and into Europe through the Balkans. Historical linguistics have found ancestral words relating to ...
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Vetch
''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (''Lathyrus'') or the milk-vetches (''Astragalus''). The lentils are included in genus ''Vicia'', and were formerly classified in genus ''Lens''. The broad bean (''Vicia faba'') is sometimes separated in a monotypic genus ''Faba''; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. The true peas (''Pisum'') are among the closest living relatives of vetches. Use by humans Bitter vetch ('' V. ervilia'') was one of the first domesticated crops. It wa ...
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