|
Évora Wine
Évora is a Portuguese wine region centered on the town of Évora in the Alentejo region. The region was initially a separate '' Indicação de Proveniência Regulamentada'' (IPR) region, but in 2003, it became one of eight subregions of the Alentejo DOC, which has the higher '' Denominação de Origem Controlada'' (DOC) status. Its name may still be indicated together with that of Alentejo, as Alentejo-Évora. (reflects situation as of July 31, 2009) The region is known for its creamy, full bodied red wines. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Wine
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different wines with distinctive personality. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arinto
Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, Arinto Cachudo, Arinto Cercial, Arinto d'Anadia, Arinto de Bucelas, Arinto do Douro, Arinto Galego, Asal Espanhol, Asal Galego, Assario branco, Boal Cachudo, Branco Espanhol, Cerceal, Chapeludo, Malvasia Fina, Pe de Perdiz branco, Pederna, and Pedernao.Arinto de Bucelas , , accessed on June 26, 2010 Arinto (or Arintho) is also part of the name of, or a synonym of other varieties. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trincadeira
Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and performs better in dry, hot climates.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 It is one of the most widely planted grape varieties in Portugal. It is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers. See also *List of Port wine grapes According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grap ... * List of Portuguese grape varieties References Red wine grape varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tinta Caiada
Parraleta is a red Spanish wine grape variety which might also be known under various other names, such as Tinta Caiada ( Alentejo, Portugal) in several Mediterranean countries. Parraleta is chosen as a prime name as it (old synonym Parrel) was used in Somontano, region located in the north-east Spain, which is its likely place of origin. DNA profiles of Tinta Caiada ( Alentejo, Portugal), and Carenisca (Sardinia, Italy), and Salceño Negro ( Somontano, Spain) with that of Parraleta suggests that they are one and the same variety.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 89-90 Allen Lane 2012 History The origin of Parraleta is uncertain, other than it seems to have appeared in Somontano. It was considered to be synonymous with Graciano, but this has been disapproved, although there is sufficient similarity to suggest a possible parental relationship.C. Montaner, J. P. Martínb, J. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarez
Tamarez is a grape variety that is the basis for a white Portuguese wine. It is associated with the Alentejo region, and is used to produce Borba, Redondo, and Moscatel de Setúbal Muscatel ( ) is a type of wine made from muscat grapes. The term is now normally used in the United States to refer to a fortified wine made from these grapes rather than just any wine made from these grapes. This fortified muscatel became popu ... wines, among others. It is often added to wines to increase the yield from other grapes. References White wine grape varieties Portuguese wine {{wine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roupeiro
Roupeiro is a white Portuguese wine grape planted primarily in the Alentejo and Douro regions. In Alentejo, the grape is known as Alva. In the Douro, it is known as Codega. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 121 Abbeville Press 2003 See also *List of Portuguese wine grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now pla ... References {{wine-grape-stub White wine grape varieties Portuguese wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabo De Ovelha
Rabo de Ovelha (Portuguese for "Sheep's tail") is white Portuguese wine grape variety that is grown all over Portugal. It should not be confused with the red Rabo de Anho grape variety that is found in the Vinho Verde region. Rabo de Ovelha is an authorized grape variety in the Bairrada, Borba, Bucelas, Redondo, Reguengos, Setúbal and Vidigueira '' Denominação de Origem Controlada'' (DOC). The grape variety gets its name from the way its grape bunches resembles the end of a ewe's tail. In winemaking, Rabo de Ovelha is known for producing highly alcoholic wines that wine expert Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ... describes as lacking subtlety. References Portuguese wine White wine grape varieties {{wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aragonez
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish ''temprano'' ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with under vine, of which 87% was in Spain where it is the most planted red grape variety. Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Évora
Évora ( , ) is a city and a municipality in Portugal. It has 53,591 inhabitants (2021), in an area of 1307.08 km2. It is the historic capital of the Alentejo and serves as the seat of the Évora District. Due to its well-preserved old town centre, still partially enclosed by medieval walls, and many monuments dating from various historical periods, including a Roman Temple, Évora is a UNESCO World Heritage Site. Due to its inland position, Évora is one of Portugal's hottest cities in the summer, frequently subject to heat waves. Évora is ranked number two in the Portuguese most livable cities survey of living conditions published yearly by ''Expresso''. It was ranked first in a study concerning competitiveness of the 18 Portuguese district capitals, according to a 2006 study made by Minho University economics researchers. Along with Liepāja, Latvia, Évora was chosen to be European Capital of Culture in 2027. History Early history Évora has a history dating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford Companion To Wine
''The Oxford Companion to Wine'' (''OCW'') is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. The contract for the first edition was signed in 1988, and after five years of writing it was published in 1994.Jolley, Malcolm, gremolata.coJancis Robinson Interview accessed on April 4, 2008 The second edition was published in 1999 and the third in 2006. The fourth edition, published in 2015, contains nearly 4,000 entries (300 of them completely new) over about 850 pages with contributions from 187 people. Entries for individuals are limited by the strict criteria of "a long track record" and "global significance"; hence French worldwide consulting oenologist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
