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Çelemli
Çelemli is a neighbourhood of the municipality and district of Yüreğir, Adana Province, Turkey. Its population is 1,113 (2022). Before the 2013 reorganisation, it was a town ('' belde''). Geography Situated east of the Ceyhan River, Çelemli is inland from the Mediterranean Sea. Highway distance to Adana is 45 kilometres (28 mi) and to the historical city of Misis (Mopsuestia) is . It is situated on a low valley with an altitude of about 170 metres (560 ft). On the summit of the nearest hill there are telecommunication facilities like microwave links, TV transmitter stations, etc. History After Ottoman conquest of Balkan peninsula in the 14th century, Oghuz Turks in Anatolia had been transferred to Balkans, where they lived up to the second half of the 19th century. However, after the disastrous Russo-Turkish War (1877–1878) most of them had to return where they were settled in various locations in Anatolia. Çelemli residents are a part of those immigrants. ...
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Adana Province
Adana Province ( tr, ) is a province of Turkey located in central Cilicia. With a population of 2.26 million, it is the sixth most populous province in Turkey. The administrative seat of the province is the city of Adana, home to 79% of the residents of the province. It is also closely affiliated with other Cilician provinces of Mersin, Osmaniye, and Hatay. Geography The southern and central portion of the province mostly falls within the Çukurova Plain (historically known as the Cilician Plain), to the north, the plains give way to the Taurus Mountains ( Turkish: ''Toros Dağları''). The provinces adjacent to it are Mersin to the west, Hatay to the southeast, Osmaniye to the east, Kahramanmaraş to the northeast, Kayseri to the north, and Niğde to the northwest. Governance Two levels of government are involved in the administration of the Adana Province: the Central and the Provincial. Adana Governorship is the provincial branch of the Central government and Adana Pr ...
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Yüreğir
Yüreğir is a district-municipality in the Adana Province of Turkey. It is the second most populated district of the province with a population of over 400,000, mostly concentrated on the east side of the Seyhan River, Seyhan river, within the city of Adana. Etymology Yüreğir tribe is a branch the Oğuz Turks, from whom most of the Anatolian Turks are descended. History Yüreğir tribe was the first Turkish tribe to settle in Cilicia starting from 1352. They came to the area in flight from Mongol invasions of their homelands in central Asia. They founded villages, at today's Yüreğir district. Adana was subsequently settled and resettled by many other peoples including other Turkish dynasties but they were first and the name was given to the area in their memory much later (in the early 20th century). Governance Yüreğir district is administered by three levels of government; central government, provincial administration and the Yüreğir Municipality. Yüreğir Governo ...
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Cabbage
Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B. oleracea'' var. ''oleracea''), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. ''botrytis''); Brussels sprouts (var. ''gemmifera''); and Savoy cabbage (var. ''sabauda''). A cabbage generally weighs between . Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. , the heaviest cabbage was . Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be ...
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Sunflower
The common sunflower (''Helianthus annuus'') is a large annual forb of the genus ''Helianthus'' grown as a crop for its edible oily seeds. Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as bird food, in some industrial applications, and as an ornamental in domestic gardens. Wild ''H. annuus'' is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The binomial name ''Helianthus annuus'' is derived from the Greek ''Helios'' 'sun' and ''anthos'' 'flower', while the epithet ''annuus'' means 'annual' in Latin. The plant was first domesticated in the Americas. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. With time, bulk of industrial-scale production has shifted to Eastern Europe, and () Russ ...
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Watermelon
Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a ''pepo''. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons. Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500. Watermelons were domesticated in north-east ...
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Canola
Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was eaten in limited quantities due to high levels of erucic acid, which is damaging to the cardiac muscle of animals and imparts a bitter taste, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid. Canola oil is a food-grade version derived from rapeseed cultivars bred for low erucic acid content. Also known as low erucic acid rapeseed (LEAR) oil, it has been generally recognized as safe by the United States Food and Drug Administration. Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the US and the EU, with special regulations for infant food. These low levels of erucic acid do not cause harm in humans. In commerce, non-food variet ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Dairying
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor ...
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Russo-Turkish War (1877–1878)
The Russo-Turkish War of 1877–1878 ( tr, 93 Harbi, lit=War of ’93, named for the year 1293 in the Islamic calendar; russian: Русско-турецкая война, Russko-turetskaya voyna, "Russian–Turkish war") was a conflict between the Ottoman Empire and a coalition led by the Russian Empire, and including Bulgaria, Romania, Serbia, and Montenegro. Fought in the Balkans and in the Caucasus, it originated in emerging 19th century Balkan nationalism. Additional factors included the Russian goals of recovering territorial losses endured during the Crimean War of 1853–56, re-establishing itself in the Black Sea and supporting the political movement attempting to free Balkan nations from the Ottoman Empire. The Russian-led coalition won the war, pushing the Ottomans back all the way to the gates of Constantinople, leading to the intervention of the western European great powers. As a result, Russia succeeded in claiming provinces in the Caucasus, namely Kars and Batum, a ...
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Anatolia
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The region is bounded by the Turkish Straits to the northwest, the Black Sea to the north, the Armenian Highlands to the east, the Mediterranean Sea to the south, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean seas through the Bosporus and Dardanelles straits and separates Anatolia from Thrace on the Balkan peninsula of Southeast Europe. The eastern border of Anatolia has been held to be a line between the Gulf of Alexandretta and the Black Sea, bounded by the Armenian Highlands to the east and Mesopotamia to the southeast. By this definition Anatolia comprises approximately the western two-thirds of the Asian part of Turkey. Today, Anatolia is sometimes considered to be synonymous with Asian ...
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Oghuz Turks
The Oghuz or Ghuzz Turks (Middle Turkic languages, Middle Turkic: ٱغُز, ''Oγuz'', ota, اوغوز, Oġuz) were a western Turkic people that spoke the Oghuz languages, Oghuz branch of the Turkic languages, Turkic language family. In the 8th century, they formed a Turkic tribal confederation, tribal confederation conventionally named the Oghuz Yabgu State in Central Asia. The name ''Oghuz'' is a Common Turkic word for "tribe". Byzantine Empire, Byzantine sources call the Oghuz the Uzes (Οὐ̑ζοι, ''Ouzoi''). By the 10th century, Islamic sources were calling them Muslim Turkmens, as opposed to Tengrist or Buddhist. By the 12th century, this term had passed into Byzantine usage and the Oghuzes were overwhelmingly Muslim. The term "Oghuz" was gradually supplanted among the Turks themselves by the terms ''Turkmen'' and ''Turkoman (ethnonym), Turcoman'', ( ota, تركمن, Türkmen or ''Türkmân'') from the mid-10th century on, a process which was completed by the beginn ...
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Ottoman Empire
The Ottoman Empire, * ; is an archaic version. The definite article forms and were synonymous * and el, Оθωμανική Αυτοκρατορία, Othōmanikē Avtokratoria, label=none * info page on book at Martin Luther University) // CITED: p. 36 (PDF p. 38/338) also known as the Turkish Empire, was an empire that controlled much of Southeast Europe, Western Asia, and Northern Africa between the 14th and early 20th centuries. It was founded at the end of the 13th century in northwestern Anatolia in the town of Söğüt (modern-day Bilecik Province) by the Turkoman tribal leader Osman I. After 1354, the Ottomans crossed into Europe and, with the conquest of the Balkans, the Ottoman beylik was transformed into a transcontinental empire. The Ottomans ended the Byzantine Empire with the conquest of Constantinople in 1453 by Mehmed the Conqueror. Under the reign of Suleiman the Magnificent, the Ottoman Empire marked the peak of its power and prosperity, as well a ...
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