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Älplermagronen
Älplermagronen (also spelled ''Älplermakkaronen'', lit. "Alpine herdsman’s macaroni" in German) is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions. The name is made up of "Älpler" as a designation for the Alpine herder and "Magronen", which was taken as a loan word from the Italian word ''maccheroni''. History Älplermagronen are now regarded as a traditional dish of the Swiss Alps and a classic of Swiss comfort foods. According to a popular theory, pasta became widespread in northern Switzerland in the late 19th century, when the Gotthard Tunnel was built, partly by Italian workers who brought dry pasta with them. In any case, dry pasta eventually became very popular in Switzerland, especially among the herdsmen, because it could be conserved easily and was very light given its nutritional value – both invaluable advantages at a time when all foods except milk and cheese had to be transported up to the alp. The "Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Cuisine
Swiss cuisine (, , , ) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. The diversity and comprehensiveness of Swiss gastronomy reflects the Languages of Switzerland, linguistic, Culture of Switzerland, cultural and Geography of Switzerland, geographical diversity. The climate of Switzerland allows for a large variety of terroirs, and therefore a wide range of indigenous food from refined products like bread and wine. Typical ingredients include Dairy product, dairy(especially cheese and milk), Potato, potatoes, Grain, grains and Root vegetable, root vegetables, which feature prominently in traditional Alpine cuisine, Alpine recipes and cuisines. Switzerland is historically an Agriculture in Switzerland, agricultural country, with many regions being isolated from each other by the Alps. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni
Macaroni (), known in Italian as ''maccheroni'', is a pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as "elbow macaroni". Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The common curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word ''macaroni'' is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun ''maccheroni'' can refer to straight, tubular, square-ended ''pasta corta'' () or to long pasta dishes, as in '' maccheroni alla chitarra'', which is prepared with long pasta such as spaghetti. In the United States, federal regulations define three different shapes of dried pasta (macaroni, spaghetti, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Disentis Abbey
Disentis Abbey () is a Benedictine monastery in the Grisons, Canton of Grisons in eastern Switzerland, around which the present town of Disentis () grew up. Early history Formerly the date of the foundation of this abbey, attributed to the local saints Placidus and Sigisbert, was held to be 614. The tradition further states that this monastery was destroyed by the Avars (Carpathians), Avars in 670, when the abbot and thirty monks were martyred. The abbey, dedicated to Martin of Tours, Saint Martin of Tours, was then supposedly rebuilt by Charles Martel and Saint Pirmin about 711. The second and current view, based on more substantial research, is however that the foundation did not take place until the early 8th century. This is corroborated by archaeological investigation showing that the first traceable structure on the site was built in or about 700 and was destroyed in about 940, which is attributed to raiding Saracens. The account of Sigisbert, as dramatised in the 12th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mountain Hut
A mountain hut is a building located at high elevation, in mountainous terrain, generally accessible only by foot, intended to provide food and shelter to mountaineering, mountaineers, climbing, climbers and Hiking, hikers. Mountain huts are usually operated by an Alpine Club or some organization dedicated to hiking or mountain recreation. They are known by many names, including alpine hut, mountain shelter, mountain refuge, mountain lodge, and mountain hostel. It may also be called a refuge hut, although these occur in lowland areas (e.g. lowland forests) too. Mountain huts can provide a range of services, starting with shelter and simple sleeping berths. Some, particularly in remote areas, are not staffed, but others have staff which prepare meals and drinks and can provide other services, including providing lectures and selling clothing and small items. Permanent staffing is not possible above the highest permanent human settlements, which are 5500m at the latitude of Everes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Army
The Swiss Armed Forces (; ; ; ; ) are the military and security force of Switzerland, consisting of land and air service branches. Under the country's militia system, regular soldiers constitute a small part of the military and the rest are conscripts or volunteers aged 19 to 34 (in some cases up to 50). Because of Switzerland's long history of neutrality, the Swiss Armed Forces have not been involved in foreign wars since the early 19th century, but do participate in international peacekeeping missions. Switzerland is part of the NATO Partnership for Peace programme. The regulations of the Swiss militia system stipulate that the soldiers keep their own personal equipment, including all personally assigned weapons, at home or in an armoury; until 2007 this also included ammunition. Compulsory military service applies to all male Swiss citizens, with women serving voluntarily. Males usually receive initial orders at the age of 18 for military conscription eligibility scre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scout (Scouting)
A Scout, Boy Scout, Girl Scout or, in some countries, a Pathfinder is a participant in the Scout Movement, usually aged 10–18 years, who engage in learning scoutcraft and outdoor and other special interest activities. Some Scout organizations have split this wide Age groups in Scouting and Guiding, age group Developmental psychology, development span into junior and senior programs. Scouts are often organized into patrols of about 6–8 Scouts under a patrol leader with a number of patrols forming a larger Scout Troop, troop under the guidance of one or more adult Scout Leader, leaders or Scoutmasters. Many troops are affiliated with local, national and international organizations. Some Scout organizations have special interest programs such as Air Scouts, Sea Scouts, high adventure, Scout bands, Equestrian Scouting and Guiding, mounted scouts and cyclist Scouts. In the United States there were around 6 million scouts in 2011. Foundation At the beginning of the twentieth cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss German
Swiss German (Standard German: , ,Because of the many different dialects, and because there is no #Conventions, defined orthography for any of them, many different spellings can be found. and others; ) is any of the Alemannic German, Alemannic dialects spoken in the German-speaking Switzerland, German-speaking part of Switzerland, and in some Alps, Alpine communities in Northern Italy bordering Switzerland. Occasionally, the Alemannic dialects spoken in other countries are grouped together with Swiss German as well, especially the dialects of Liechtenstein and Austrian Vorarlberg, which are closely associated to Switzerland's. Linguistically, Alemannic is divided into Low Alemannic German, Low, High Alemannic German, High and Highest Alemannic German, Highest Alemannic, varieties all of which are spoken both inside and outside Switzerland. The only exception within German-speaking Switzerland is the municipality of Samnaun, where a Bavarian language, Bavarian dialect is spoken. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GaultMillau
Gault et Millau () is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates restaurants on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to five toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obwalden
Canton of Obwalden or Obwald ( ; ; ; ) is one of the Canton of Switzerland, 26 cantons forming the Switzerland, Swiss Confederation. It is composed of seven municipalities and the seat of the government and parliament is in Sarnen. It is traditionally considered a "half-canton", the other half being Nidwalden. Obwalden lies in Central Switzerland and contains the geographical centre of Switzerland. It is bordered by the canton of Canton of Lucerne, Lucerne to the north, the canton of Nidwalden and Canton of Uri, Uri to the east and the canton of Canton of Bern, Bern to the south. The canton is essentially in the valley of the Sarner Aa south of Lake Lucerne, with an exclave around Engelberg. It is one of the smallest cantons. The largest town is Sarnen, followed by Kerns, Switzerland, Kerns and Alpnach. Together with Nidwalden, Obwalden was part of the forest canton of Unterwalden, one of the three participants in the foundation of the Old Swiss Confederacy, named in the Pact of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canton Of Uri
The canton of Uri ( ; ; ; ) is one of the cantons of switzerland, 26 cantons of Switzerland and a founding member of the Switzerland, Swiss Confederation. It is located in Central Switzerland. The canton's territory covers the valley of the Reuss (river), Reuss between the St. Gotthard Pass and Lake Lucerne. The official language of Uri is (the Swiss variety of Standard) Swiss Standard German, German, but the main spoken dialect is the Alemannic German, Alemannic Swiss German called . Uri was once the only canton whose children in school had to learn Italian as their first foreign language, but in the school year of 2005/2006, that was changed to English, as in other Central and Northeastern Swiss cantons. The canton's population is about 35,000, of which 3,046 (or 8.7%) are foreigners. The legendary William Tell is said to have hailed from Uri. The historical landmark Rütli lies within the canton of Uri. Name The name of the valley is first mentioned in the 8th or 9th century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cervelat
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally. The sausages are spelled ''cervelas'' in the French-speaking part of Switzerland, ''Cervelat'' in the German-speaking part, and ''servelat'' in the Italian-speaking part. The terms ultimately derive from ''cerebrum'', the Latin word for brain, which was used in early recipes. The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by Rabelais, and is derived from ''zervelada'', a Milanese word meaning a "large, short sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe. In Germany, the sausage is sometimes also called "Lyoner" which comes from its perceived origin. In the federal state of Saarland the "Lyon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
