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Shrimp paste

Alternative Chinese nameTraditional Chinese蝦膎Simplified Chinese虾膎Second alternative Chinese nameTraditional Chinese鹹蝦醬Simplified Chinese咸虾酱Burmese nameBurmeseငါးပိ (nga:pi.)Vietnamese nameVietnamese alphabetmắm tômHán-Nôm𩻐𩵽Thai nameThaiกะปิRTGSka-piMalay nameMalaybelacanIndonesian nameIndonesianterasiFilipino nameTagalogbagoóng alamángLao nameLaoກະປິ (kapi)Khmer nameKhmerកាពិ (kābi)Shrimp paste, shrimp sauce, or prawn sauce is a fermented condiment commonly used in Southeast Asian and coastal Chinese cuisines.

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