Explore relationships

Port Salut

Port Salut (French pronunciation:) is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm (9 inches) in diameter, weighing approximately 2 kg (4.4 lb).

Use + to expand a branch. Click a topic name to open its summary.