Explore relationships

Pla ra

Pla ra at the old market of Don Wai, Nakhon PathomThe pot of pla ra in a som tam vendor's cart, BangkokBaskets and mounds of Thai shrimp paste (kapi) at Warorot market, Chiang Mai, ThailandPla ra (Thai: ปลาร้า, pronounced; Northeastern Thai: ปลาแดก, pronounced), similar to padaek in Laos, is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt in a closed container for at least six months.

Use + to expand a branch. Click a topic name to open its summary.