Explore relationships

Lor mee

Lor mee (HokkienChinese: ; Pe̍h-ōe-jī: ló͘-mī, Mandarinsimplified Chinese: 卤面; traditional Chinese: ; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkiennoodle dish from Zhangzhou served in a thick starchygravy.

Use + to expand a branch. Click a topic name to open its summary.