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Inverted sugar syrup

Identifiers CAS Number8013-17-0ChEMBLChEMBL1201647ChemSpidernonePubChemCID21924868UNIIED959S6ACYProperties Molar mass360.312 g/mol Pharmacology ATC codeC05BB03 (WHO) Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).Inverted sugar syrup is a syrupmixture of the monosaccharidesglucose and fructose, made by splitting the disaccharidesucrose.

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