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Chak-Hao (Black rice)
Chak-Hao is an aromatic, glutinous, and large-grained black rice variety mainly grown in the Indian states of Manipur and Nagaland.
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Chak-Hao is an aromatic, glutinous, and large-grained black rice variety mainly grown in the Indian states of Manipur and Nagaland.
Use + to expand a branch. Click a topic name to open its summary.