Topic summary
Beef jerky
Extracted from the Wikipedia article Jerky.
Jerky-like products can be found around the world, such as biltong in South Africa, pastirma in Turkey, kilishi in Nigeria and Cameroon, ch'arki (Quechua for dried, salted meat whose hispanicized spellings include charque, charqui or charquí) in South America, and cecina in Spain. The main processing districts of beef jerky in China are Inner Mongolia, Xinjiang and Yunnan. Beef jerky from Inner Mongolia is the most popular jerky product in all of China and is classified into traditional and modern beef jerky by air drying outdoors (hand-made) or thermal drying (large-scale industrial production), respectively.