Topic summary
Squash ball
Extracted from the Wikipedia article Squash (sport).
Ball
Squash balls are between 39.5 and 40.5 mm in diameter and weigh 23 to 25 grams. They are made with two pieces of rubber plastic compound, glued together to form a hollow sphere and buffed to a matte finish. Different balls are provided for varying temperature and atmospheric conditions and standards of play: more experienced players use slow balls that have less bounce than those used by less experienced players (slower balls tend to "die" in court corners, rather than "standing up" to allow easier shots). Squash balls must be hit dozens of times to warm them up at the beginning of a session; cold squash balls have very little bounce. Small colored dots on the ball indicate its dynamic level (bounciness). The "double-yellow dot" ball, introduced in 2000, is the competition standard, replacing the earlier "yellow-dot" ball. There is also an "orange dot" ball for use at high altitudes. The recognized colors are: