Topic summary
Softshell turtles
Extracted from the Wikipedia article Trionychidae.
In East Asia
Softshell turtles are eaten as a delicacy in most parts of their range, particularly in East Asia. A Chinese dish stews them with chicken. According to a 1930 report by Soame Jenyns, Guangdong restaurants had them imported from Guangxi in large numbers; "eaten stewed with almonds, roast with chili sauce or fried with bamboo shoots, they [were] considered a great delicacy."