Topic summary
Round steak
Extracted from the Wikipedia article Round (primal cut of beef).
Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. Round is commonly marinated when grilled, and prepared with slow moist-heat methods indoors such as braising, to tenderize the meat and maintain moisture. The cut is typically sliced thin for serving, and is popular as jerky. A round steak is a beef steak cut from the round.