Topic summary
Potassium nitrate

- Saltpeter
- Saltpetre
- Indian Saltpetre
- Nitrate of potash
- Nitre
- 231-818-8
- TT3700000
- InChI=1S/K.NO3/c;2-1(3)4/q+1;-1Key: FGIUAXJPYTZDNR-UHFFFAOYSA-N
- InChI=1/K.NO3/c;2-1(3)4/q+1;-1Key: FGIUAXJPYTZDNR-UHFFFAOYAM
- [K+].[O-][N+]([O-])=O
- 133 g/L (0 °C (32 °F; 273 K))
- 316 g/L (20 °C (68 °F; 293 K))
- 383 g/L (25 °C (77 °F; 298 K))
- 2439 g/L (100 °C (212 °F; 373 K))
soluble in glycerol, ammonia
- 1.335
- 1.5056
- 1.5604
formation(ΔfH298)
- 1901 mg/kg (oral, rabbit)
- 3750 mg/kg (oral, rat)
Potassium nitrate is a chemical compound with a sharp, salty, bitter taste and the chemical formulaKNO3. It is a potassiumsalt of nitric acid. This salt consists of potassium cationsK and nitrateanionsNO−3, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, nitre (or niter in the United States). It is a source of nitrogen, and nitrogen was named after niter. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpetre (or saltpeter in American English).
Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of traditional gunpowder (black powder). In processed meats, potassium nitrate reacts with hemoglobin and myoglobin generating a red color.