Pacific Salmon

Influence of overfishing

Pacific salmon are harvested throughout the world as a source of food in countries ranging from the United States to South Korea. Over the past century, Pacific salmon have been extensively fished through both recreational, artisan and commercial fishing. In fact, since the 1970s there has been a nearly threefold increase in catch of Pacific salmon. As this catch has increased, a selection of reduced body size has been observed. In Japanese chum salmon, for example, between 1970 and 1988 there has been a continuous decrease in body weight averaging between 11 and 32 percent. In part, this decline in body weight has been related to the size selective effect of fishing gear used in the harvesting of salmon populations. Salmon of larger body weight are more apt to be caught during fishing efforts, causing lower body weight to be a beneficial character trait for survival. Thus, Pacific salmon have become continuously smaller in body size. However, studies have also shown that for Pacific salmon, a larger mean size at the time of reproduction increases the survival of offspring. The life history of salmon favors delayed reproduction because fecundity increased with body size. Consequently, the smaller body size of salmon results in a negative impact on population growth by decreasing the survivability of progeny, and thus decreasing the growth rate of populations. This reduction of productivity in Pacific salmon is, in part, seeded in overfishing and has caused a reduction in population sizes throughout Pacific salmon species. Today, it seems that population numbers of Pacific salmon are on the rise; however, the consequences from the overfishing in the 70s and 80s are still being reflected, with the average body size of salmon being smaller than before the event of overfishing.