Orange cuttlefish

Orange cuttlefish or bittern cuttlefish is the most common English name used for the cuttlefish dish in Hong Kong daa laang (打冷) shop style Teochew cuisine.

It is often confused with siu mei, but it is not siu mei, because it is not roasted. The dish is most commonly found in South-East Asia, Southern China, Hong Kong and overseas Chinatowns.