NYT Cooking

Cooking

The New York Times has published recipes since the 1850s and has had a separate food section since the 1940s. In 1961, restaurant critic Craig Claiborne published The New York Times Cookbook, an unauthorized cookbook that drew from the Times's recipes. Since 2010, former food editor Amanda Hesser has published The Essential New York Times Cookbook, a compendium of recipes from The New York Times. The Innovation Report in 2014 revealed that the Times had attempted to establish a cooking website since 1998, but faced difficulties with the absence of a defined data structure. In September 2014, The New York Times introduced NYT Cooking, an application and website. Edited by food editor Sam Sifton, the Times's cooking website features 21,000 recipes as of 2022. NYT Cooking features videos as part of an effort by Sifton to hire two former Tasty employees from BuzzFeed. In August 2023, NYT Cooking added personalized recommendations through the cosine similarity of text embeddings of recipe titles. The website also features no-recipe recipes, a concept proposed by Sifton.