Topic summary
Molecular cooking
Extracted from the Wikipedia article Molecular gastronomy.
Alternative names and related pursuits
- Avant-garde cuisine
- Culinary constructivism
- Cocina de vanguardia – term used by Ferran Adrià
- Emotional cuisine
- Experimental cuisine
- Forward-thinking movement – term used at Grant Achatz's Alinea
- Kitchen science
- Modern cuisine
- Modernist cuisine, which shares its name with a cookbook by Nathan Myhrvold, and which is endorsed by Ferran Adrià of El Bulli and David Chang
- Molecular cuisine
- Molecular cooking
- New cuisine
- New cookery
- Nueva cocina
- Progressive cuisine
- Techno-emotional cuisine—term preferred by elBulli research and development chef Ferran Adrià
- Technologically forward cuisine
- Vanguard cuisine
- Techno-cuisine