Matzah brei

Matzah brei (Yiddish: מצה ברײַmatse bray, literally 'matzah porridge'; Hebrew: מצה בריי, matzah brei, or מצה מטוגנת, matzah metugenet, literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of AshkenaziJewish origin made from matzah fried with eggs. It is commonly eaten as a breakfast food during the Jewish holiday of Passover. It can be prepared either sweet or savory.