Kalijira rice

Kalijira rice (Bengali: কালিজিরা চাল) is a premium variety of small, slender-grained aromatic rice that is mainly produced in Bangladesh. Its name comes from its resemblance to Kalo jeera or black cumin (Elwendia persica) before milling, due to its black husk. Unlike Basmati rice, Kalijira is slightly sticky when cooked. It is used in several traditional Bengali dishes such as Khichuri, Biryani, Pulao, Jorda, and Kheer. Often referred to as the "Prince of Rice," it is considered one of the finest aromatic rice varieties in Bangladesh and holds a geographical indication (GI) certification.