Topic summary
Javanese cuisine
Javanese cuisine (Javanese: ꦥꦔꦤ꧀ꦤꦤ꧀ꦗꦮ, romanized: panganan jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia in the provinces of Central Java, Yogyakarta, and East Java.
Topic summary
Javanese cuisine (Javanese: ꦥꦔꦤ꧀ꦤꦤ꧀ꦗꦮ, romanized: panganan jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia in the provinces of Central Java, Yogyakarta, and East Java.