Irish cuisine

Culinary traditions of Ireland This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages) This article may require cleanup to meet Wikipedia's quality standards. The specific problem is: tone, style. Please help improve this article if you can. (December 2018) (Learn how and when to remove this message) This article needs more citations. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Irish cuisine" – news · newspapers · books · scholar · JSTOR (January 2012) (Learn how and when to remove this message) (Learn how and when to remove this message) Irish stew (Irish: stobhach), made with beef Seafood chowder, a popular dish in Ireland Coddle, made with pork sausages and bacon Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crop