Topic summary
Indonesian coffee
Extracted from the Wikipedia article Coffee production in Indonesia.
Sulawesi (Toraja, Kalosi, Mamasa and Gowa)
Sulawesi coffees are clean and sound in the cup. They generally display nutty or warm spice notes, like cinnamon or cardamom. Hints of black pepper are sometimes found. Their sweetness, as with most Indonesian coffees, is closely related to the body of the coffee. The after-taste coats the palate on the finish and is smooth and soft.