Hibiscus tea

Hibiscus tea (served hot), or roselle juice (served cold), is an infusion made from the crimson or deep magenta-colored sepals or calyces of the roselle flower (Hibiscus sabdariffa). It is consumed both hot and cold and has a tart, strong cranberry-like flavor.

The plant is native to and domesticated in West Africa for its edible seeds and later for leaf and calyx production (for drinks and sauces).