Garam masala

Garam masala (Hindustani: garam masālā, lit.'hot or warm spices') is a blend of ground spices originating in the Indian Subcontinent. It is common in Indian, Pakistani, Nepalese, and Bangladeshi cuisines. It is used alone or with other seasonings. The specific combination differs by region, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in a wide range of dishes, including marinades, pickles, stews, and curries.