Fruit brandy

Fruit brandy (or fruit spirit) is a distilled beverage produced from mash, juice, wine or edible fruit residues. The term covers a broad class of spirits produced across the world, excluding beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, pears, apricots, plums and cherries are the most commonly used fruits.