Topic summary
Food thickener
Extracted from the Wikipedia article Thickening agent.
Types
Food thickeners frequently are based on either polysaccharides (starches, vegetable gums, and pectin), or proteins.
Topic summary
Extracted from the Wikipedia article Thickening agent.
Food thickeners frequently are based on either polysaccharides (starches, vegetable gums, and pectin), or proteins.