Topic summary
Food manufacturing
Extracted from the Wikipedia article Food processing.
Unit operations and unit processes
Food processing results in physical and (bio)chemical changes in food materials independently whether processing involves home cooking, food services or industrial food manufacturing. Food processing is typically covered by food engineering, biochemical engineering and chemical engineering disciplines. Description of processes relies on understanding physical phenomena occurring in unit operations and kinetics of (bio)chemical reactions in unit processes which form the building blocks of food processing.