Food insecurity

Food insecurity goes beyond hunger; it includes people who do not have regular access to nutritious and sufficient food, even if they may not necessarily be suffering from hunger. In 2024, an estimated 28.0 percent of the world population, or 2.28 billion people, has experienced food insecurity at moderate or severe levels. There are many causes of food insecurity. The most important ones are high food prices and disruptions in global food supplies for example due to war. Climate change, water scarcity, land degradation, agricultural diseases, pandemics and disease outbreaks can also create food insecurity. Additionally, food insecurity affects individuals with low socioeconomic status, affects the health of a population on an individual level, and causes divisions in interpersonal relationships. Food insecurity due to unemployment causes a higher rate of poverty.