Topic summary
Distilled beverage
Extracted from the Wikipedia article Liquor.
See also
- Aguardiente – Generic term for alcoholic beverages containing 29% to 60% alcohol by volume
- Akvavit – Flavored Scandinavian spirit
- Alcohol measurements § Liquor bottles
- Amaro (liqueur) – Italian herbal liqueur
- Arak – Middle Eastern distilled spirit
- Arrack – South and Southeast Asian alcoholic drink
- Awamori – Distilled alcoholic beverage from Ryukyu Islands
- Baijiu – Distilled alcoholic beverage from China / Shōchū / Soju
- Borovička – Slovak alcoholic beverage flavoured with juniper berries
- Cachaça – Distilled beverage popular in Brazil
- Eau de vie – French clear, colorless fruit brandy
- Er guo tou – Style of baijiu
- Fenny – Alcoholic spirit produced in Goa, India
- Freeze distillation – Separating components of a mixture by their melting points
- Geist – Distilled beverage
- Horilka – Ukrainian alcoholic beverage
- Jenever – French, Dutch and Belgian juniper-flavoured liquor
- Kaoliang liquor – Strong distilled liquor of Chinese origin
- Liquor store – Retail shop that sells alcohol
- List of national drinks – Distinct beverages associated with a particular country
- Mahua
- Mamajuana – Drink from the Dominican Republic
- Mezcal – Distilled alcoholic beverage from Mexico
- Moonshine – High-proof liquor, generally made illicitly
- Moonshine by country – none
- Orujo – Spanish pomace brandy
- Padlamanggan
- Pálinka – Central European alcohol
- Pisco – Grape spirit made in Peru and Chile
- Poitín – Traditional Irish distilled beverage
- Rakia – Fruit brandy popular in the Balkans
- Rakı – Sweetened, anise-flavored Turkish alcoholic drink
- Rectified spirit – Highly concentrated ethanol
- Rượu đế – Distilled liquor from Vietnam
- Schnapps – Several types of flavored distilled alcoholic beverages
- Slivovitz – Slavic fruit brandy
- Tsikoudia – Distilled spirit from Crete
- Tsipouro – Alcoholic beverage from Greece
- Viche – Colombian traditional alcoholic beverage
- Whiskey – Distilled alcoholic beverage