Topic summary
Deli meat
Extracted from the Wikipedia article Lunch meat.
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are cooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on their own. They can be purchased canned, sliced (usually in vacuum packs), or they can be sliced to order, most often in delicatessens and charcuteries.