Topic summary
Cream puffs
Extracted from the Wikipedia article Profiterole.
Outside of France
Cream puffs have appeared on U.S. restaurant menus since at least 1851. The Wisconsin State Fair is known for its giant cream puffs. In Hawaii, coco puffs (not to be confused with Cocoa Puffs) made by Liliha Bakery are a popular dessert. They are filled with chocolate creme patissiere and topped with a frosting known as "chantilly" (similar to German chocolate cake sans coconut and nuts).