Coffee plantation

Ecological impact

Probably the most critical factor a plantation has on the local environment is the site where the plantation is established. In Brazil, coffee plantations would use slash-and-burn agriculture, tearing down rainforests and planting coffee trees that depleted the nutrients in soil. Once the soil had been sapped, growers would move on to another place. If a natural forest is cleared for a planted forest, then a reduction in biodiversity and loss of habitat will likely result. In some cases, their establishment may involve draining wetlands to replace mixed hardwoods that formerly predominated with pine species. If a plantation is established on abandoned agricultural land or highly degraded land, it can increase both habitat and biodiversity. A planted forest can be profitably established on lands that will not support agriculture or suffer from a lack of natural regeneration.