Topic summary
Chinese food
Extracted from the Wikipedia article Chinese cuisine.
References
- ^ 2026.
- ^ 2023.
- ^
- ^
- ^ 2017.
- ^
- ^
- ^
- ^ ）
- ^ 2017.
- ^ 2016.
- ^
- ^
- ^ 2015.
- ^
- ^
- ^ 2014.
- ^
- ^ 2014.
- ^ 2014.
- ^
- ^ 2014.
- ^
- ^ 2014.
- ^ . Harvard University Press. p. 126. ISBN 2014.
wang su yoghurt.
- ^ 2014.
- ^ .
- ^
- ^
{{}}: CS1 maint: location missing publisher () - ^
- ^ 2026.
- ^ 2015.
- ^ 2015.
- ^
- ^
- ^ "China's Culinary Diversity in One Map"". The Atlantic. 26 July 2013. Archived from the original on 5 April 2023 2017.
- ^ 235. ISSN 0375-5444. Archived from the original on 28 July 2020 2019.
- ^
- ^ 'Rice theory' explains north-south China cultural differences". Archived from the original on 10 September 2019 2019.
- ^ S59. Bibcode:2014Natur.514S..58C. doi:10.1038/514S58a. ISSN 1476-4687. PMID 25368889. S2CID 4457200.
- ^ 199. doi:10.1016/j.jef.2015.11.004.
- ^ 199. doi:10.1016/j.jef.2015.11.004.
- ^ 2021.
- ^ . Nature Plants. 4 (5): 272–279. doi:10.1038/s41477-018-0141-x. ISSN 2055-0278. PMID 29725102. S2CID 19156382. Archived from the original on 12 December 2022 2021.
- ^ 212. doi:10.1016/j.jef.2016.08.003. ISSN 2352-6181.
- ^ 2): 1–10. doi:10.1016/s0168-1605(00)00523-7. ISSN 0168-1605. PMID 11322691.
- ^ S2898. doi:10.1080/10942912.2017.1382507. ISSN 1094-2912. S2CID 103900286.
- ^ 2010.
{{}}: CS1 maint: bot: original URL status unknown () [The Times]. Accessed June 2011. - ^ 2013.
- ^ 2024.
- ^
- ^ 2013.
- ^
- ^ 2017.
- ^ 2017.
- ^ 2017.
- ^
- ^ 2021.
- ^ 2026.
- ^ 2026.
- ^
- ^ 2026.
- ^ 2013.
- ^ 2021.
- ^ . ISSN 1749-8546. PMC 8861626. PMID 35193642.
- ^
- ^
- ^
- ^ 2020.
- ^
- ^
- ^
- ^ 2026.
- ^ 2018.
- ^ 2018.
- ^ 184. doi:10.17730/humo.45.2.4034u85x3058m025 (inactive 10 January 2026). ISSN 0018-7259. JSTOR 44126118.
{{}}: CS1 maint: DOI inactive as of January 2026 () - ^ 2021.
- ^
- ^ 2023.
- ^ ; “Yì” yuē: Jūnzǐ yǐ yǐnshí yàn lè.