Topic summary
Cecina (meat)
In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry), via Vulgar Latin(caro) *siccīna, "dry (meat)".
Topic summary
In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry), via Vulgar Latin(caro) *siccīna, "dry (meat)".