List of dishes from the Caucasus

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages) This article needs more citations. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "List of dishes from the Caucasus" – news · newspapers · books · scholar · JSTOR (February 2016) (Learn how and when to remove this message) This article may contain original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed. (October 2023) (Learn how and when to remove this message) (Learn how and when to remove this message) Shashlyk is a dish of skewered and grilled cubes of meat that is known traditionally, by various other names, in the Caucasus and Central Asia. This article provides a list of dishes originating from the Caucasus. Caucasian culinary tradition includes that of Armenians, Azerbaijanis, Georgians, and of all other ethnic groups in the Caucasus, such as Chechens, Circassians, Ossetians, and many others. Traditional dishesedit Cheeseedit A spread