Captain (armed forces)

HistoryThe military rank of captain was in use from the 1560s, referring to an officer who commands a company. The naval sense, an officer who commands a man-of-war, is somewhat earlier, from the 1550s, later extended in meaning to "master or commander of any kind of vessel". A captain in the period prior to the professionalization of the armed services of European nations subsequent to the French Revolution, during the early modern period, was a nobleman who purchased the right to head a company from the previous holder of that right. He would in turn receive money from another nobleman to serve as his lieutenant. The funding to provide for the troops did not come from the monarch or their government; the captain responsible for feeding, housing, and provisioning their company. If he was unable to support the company, or was otherwise court-martialed, he would be dismissed ("cashiered"), and the monarch would sell his commission to another nobleman to command the company. Otherwise, the only pension for the captain was selling the right to another nobleman when he was ready to retire. Modern usageToday, a captain is typically either the commander or second-in-command of a company