Candied peel

Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Vegetables such as pumpkin, turnip, carrot, and Angelica archangelica stems can also be candied.