Topic summary
Atta (flour)
Atta (Hindi: , IPA:) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads.
It is the most widespread flour in the Indian subcontinent.
Topic summary
Atta (Hindi: , IPA:) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads.
It is the most widespread flour in the Indian subcontinent.