Potato chipsPotato chips (North American and Australian English; often just chips) or crisps (British and Irish English) are thin slices of potato (or a thin deposit of potato paste) that have been deep-fried, baked, or air-fried until crunchy. They are commonly served as a snack, appetizer or side dish.
Street foodStreet food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals.
French friesDeep-fried strips of potatoFrench fries, or simply fries, also known as French fried potatoes, chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer.
Sydney Royal Easter ShowThe Sydney Royal Easter Show, commonly shortened to The Easter Show or The Show, is an annual show held in Sydney, Australia over two weeks around the Easter period. First held in 1823, it comprises an agricultural show, an amusement park and a fair and combines the elements of each, showcasing the judging of livestock and produce. The Royal Agricultural Society of New South Wales is responsible for the event.
Australian EnglishSet of varieties of English languageThe percentage of people who speak only the English language at home, 2021Australian English (locally; AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia. It is the country's common language and de factonational language.
South KoreaCountry in East AsiaSouth Korea, officially the Republic of Korea (ROK), is a country in East Asia. It extends over the southern half of the Korean Peninsula and includes the adjacent islands. It borders North Korea to its north along the Korean Demilitarized Zone, with the Yellow Sea to the west and the Sea of Japan to the east.
PotatoThe potato () is a starchytuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia.
Korean languageLanguage spoken in KoreaKorean is a Koreanic language native to Korea, which makes up the majority of the language's 81 million speakers. It is the official language of both North Korea and South Korea. In the south, the language is known as Hangugeo (South Korean: 한국어), and in the north, it is known as Chosŏnŏ (North Korean: 조선어). Since the turn of the 21st century, Korean popular culture has spread around the world through globalization and cultural exports.
AustraliaCountry in OceaniaAustralia, officially the Commonwealth of Australia, is a country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands. It has a land area of 7,688,287 km (2,968,464 sq mi), making it the sixth-largest country in the world, and is the world's flattest and driest inhabited continent.
Corn dogA corn dog (also spelled corndog and also known by several other names) is a hot dog sausage on a stick that has been coated in a thick layer of cornmealbatter and deep fried. It originated in the United States and is commonly found in American cuisine. Name variationsIn Canada, corn dogs are often called "Pogos" after the popular brand produced by Conagra.
Fish and chipsBritish fried fish and fried potato dishFish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.
FritterA fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which has been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. DefinitionThe 1854 edition of An American Dictionary of the English Language by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried".*As an Amazon Associate I earn from qualifying purchases.