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Table wine
Table wine (rarely abbreviated TW) is a wine term with two different meanings: a style of wine and a quality level within wine classification. In the United States, the term primarily designates a wine style: an ordinary wine that is not fortified or expensive and is not usually sparkling. In the European Union wine regulations, the term is the lower of two overall quality categories, the higher of which is quality wines produced in specified regions (QWPSR).
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