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Storage of wine

Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commercial product that can improve in flavour and value with age, but it can also rapidly deteriorate if kept in inadequate conditions. The three factors that have the most direct impact on a wine's condition are light, humidity, and temperature.

Wine cellarWine cellarA wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, passive wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings.Wine bottleWine bottleA wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz). Wine bottles are produced, however, in a variety of volumes and shapes.Incandescent light bulbIncandescent light bulbAn incandescent light bulb, also known as an incandescent lamp or incandescent light globe, is an electric light that produces illumination by Joule heating a filament until it glows. The filament is enclosed in a glass bulb that is either evacuated or filled with inert gas to protect the filament from oxidation. Electric current is supplied to the filament by terminals or wires embedded in the glass. A bulb socket provides mechanical support and electrical connections.LightLightLight, visible light, or visible radiation is electromagnetic radiation that can be perceived by the human eye. Visible light spans the visible spectrum and is usually defined as having wavelengths in the range of 400–700 nanometers (nm), corresponding to frequencies of 750–420 terahertz.HumidityHumidityConcentration of water vapour in the airGlobal distribution of relative humidity at the surface averaged over the years 1981–2010 from the CHELSA-BIOCLIM+ data setHumidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the naked eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. Humidity depends on the temperature and pressure of the system of interest.SunlightSunlightLight emitted by the SunThe Sun, as seen from low Earth orbit overlooking the International Space Station. This sunlight is not filtered by the lower atmosphere, which blocks much of the solar spectrum.Sunlight shining upon two different sides of the U.S. state of New Jersey. Sunrise on the Jersey Shore at Spring Lake, Monmouth County (above), and sunset on the Shore at Sunset Beach, Cape May County (below).BoxBoxA box (plural: boxes) is a container with rigid sides used for the storage or transportation of its contents. Most boxes have flat, parallel, rectangular sides (typically rectangular prisms). Boxes can be very small (like a matchbox) or very large (like a shipping box for furniture) and can be used for a variety of purposes, from functional to decorative.TemperatureTemperaturePhysical quantity of hot and coldIn classical thermodynamics and kinetic theory, temperature reflects the average kinetic energy of the particles in a system, providing a quantitative measure of how energy is distributed among microscopic degrees of freedom. Temperature is measured with a thermometer. Thermometers are calibrated in various temperature scales that historically have relied on various reference points and thermometric substances for definition.WineWineWine is an alcoholic drink made from fermentedgrape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques. Wine has been produced for thousands of years, the earliest evidence dating from c. 6000 BCE in present-day Georgia.Aging of wineAging of wineAging improves the quality of some wines. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster.Product (business)Product (business)In marketing and economics, a product is any object, service, or system offered to a market to satisfy a customer’s need or want. Products may be tangible, such as physical goods that can be touched and owned, or intangible, such as services, digital currency products offerings, or rights that provide value without physical form.Wine faultWine faultA wine fault is a sensory-associated (organoleptic) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory experiences (e.g., an off-odor) might arise from more than one wine fault. Wine faults may result from poor winemaking practices or storage conditions that lead to wine spoilage.

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