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Sodium benzoate

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Sodium benzoate, also known as benzoate of soda, is the sodiumsalt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formulaC6H5COONa. ProductionSodium benzoate is commonly produced by the neutralization of sodium hydroxide (NaOH) with benzoic acid (C6H5COOH), which is itself produced commercially by partial oxidation of toluene with oxygen.

Sodium hydroxideSodium hydroxideSodium hydroxide, also known as caustic soda and, more generically, as lye, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodiumcationsNa and hydroxideanionsOH. As a strong nucleophile, it is frequently used in SN2 reactions. Sodium hydroxide is a highly corrosivebase and alkali that decomposes lipids and proteins at ambient temperatures, and may cause severe chemical burns at high concentrations.Partial oxidationPartial oxidationPartial oxidation (POX) is a type of chemical reaction. It occurs when a substoichiometric fuel-air mixture is partially combusted in a reformer, creating a hydrogen-rich syngas which can then be put to further use, for example in a fuel cell. A distinction is made between thermal partial oxidation (TPOX) and catalytic partial oxidation (CPOX).Benzoic acidBenzoic acidBenzoic acid () is a white or colorless crystalline organic compound with the formula C6H5COOH, whose structure consists of a benzene ring (C6H6) with a carboxyl (−C(=O)OH) substituent. The benzoyl group is often abbreviated "Bz" (not to be confused with "Bn", which is used for benzyl), thus benzoic acid is also denoted as BzOH, since the benzoyl group has the formula −C6H5CO. It is the simplest aromatic carboxylic acid.E numberE numberE numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) and European Free Trade Association (EFTA). Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA).SodiumSodiumChemical element with atomic number 11 (Na)Li↑Na↓Kneon ← sodium → magnesiumChemical formulaChemical formulaA chemical formula is any of several kinds of notation for expressing the composition and structure of a chemical compound. Chemical formulas use element symbols for the atoms of each chemical element in a compound. There are several conventional types of chemical formula that present different levels of detail.OxygenOxygenChemical element with atomic number 8 (O)–↑O↓Snitrogen ← oxygen → fluorineTolueneTolueneToluene (), also known as toluol (), is a substituted aromatic hydrocarbon with the chemical formula C6H5CH3, often abbreviated as PhCH3, where Ph stands for the phenyl group. Toluene is a colorless, water-insoluble liquid with a sweet smell, and is partially responsible for the aroma of gasoline and paint fumes. It is a mono-substituted benzene derivative, consisting of a methyl group (CH3) attached to a phenyl group by a single bond.BenzeneBenzeneBenzene is an organic chemical compound with the molecular formula C6H6. The benzene molecule is composed of six carbon atoms joined in a planar hexagonal ring with one hydrogen atom attached to each. As it contains only carbon and hydrogen atoms, benzene is a hydrocarbon. Benzene is a natural constituent of petroleum and is one of the elementary petrochemicals.PicklingPicklingPickling is the process of preserving or extending the shelf life of food by either anaerobicfermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.Food preservationFood preservationA food scientist is preparing a meal for astronauts in space.Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.Salt (chemistry)Salt (chemistry)In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions (cations) and negatively charged ions (anions), which results in a compound with no net electric charge. The constituent ions are held together by electrostatic forces termed ionic bonds. The component ions in a salt can be either inorganic, such as chloride (Cl), or organic, such as acetate (CH3COO).patencypatencyRelated word or term.

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