SaladA salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called salad dressings, which exist in a variety of flavors (generally savory), are usually used to make a salad.
French friesDeep-fried strips of potatoFrench fries, or simply fries, also known as French fried potatoes, chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer.
Fast-food restaurantA fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided.
CouscousCouscous (Tamazight: ⵙⴽⵙⵓ seksu or ⴽⵙⴽⵙⵓ keskesu), is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are often cooked in much the same way in West Africa, and the resulting dishes are sometimes called couscous in English, French, and Hassaniya Arabic.
EntréeAn entrée (, US also; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes.
PartyA party is a gathering of people who have been invited by a host for the purposes of socializing, conversation, recreation, or as part of a festival or other commemoration or celebration of a special occasion. A party will often feature food and beverages, and generally conversation, music, dancing, or other forms of entertainment. Some parties take place in honor of a specific person, day, or event, such as a birthday party, a Super Bowl party, or a St. Patrick's Day party.
RiceRice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated independently in West Africa about 3,000 years ago.
AdjectiveAn adjective (abbreviatedADJ) is a word that describes or defines a noun or noun phrase. Its semantic role is to change information given by the noun. The adjective is considered one of the main parts of speech of the English language, although historically they were classed together with nouns. Nowadays, certain words that usually had been classified as adjectives, including the, this, my, etc., typically are classed separately, as determiners.
Main CourseSingles from Main Course "Jive Talkin'"Released: May 1975"Nights on Broadway"Released: September 1975"Fanny (Be Tender with My Love)"Released: January 1976Main Course is the thirteenth studio album (eleventh worldwide) by the Bee Gees, released in 1975 by RSO Records. It was the group's last album to be released by Atlantic Records in the US under its distribution deal with Robert Stigwood.
MealA meal is an occasion that occurs at a specific time and involves the consumption of food. The English names used for specific meals vary, depending on the speaker's culture, the time of day, or the size of the meal. A meal is different from a snack in that meals are generally larger, more varied, and more filling. Though they can be eaten anywhere, meals usually take place in homes, restaurants, and cafeterias.
American cuisineFood culture of the United StatesAmerican cuisine encompasses the cooking style and range of dishes prepared in the United States. It principally derives from a mixing of European cuisine, Native American and Alaskan cuisine, and African American cuisine, known as soul food. The Northeast, Midwest, Mid-Atlantic, South, West, Southwest, and insular areas all have distinctive elements, reflecting local food resources, local demographics, and local innovation.
À la carteIn restaurants, à la carte (, ah-lə-KART; French: [a la kaʁt], lit. 'at the card') is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. It is an early-19th-century loan from French meaning "according to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered à la carte.*As an Amazon Associate I earn from qualifying purchases.