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Sea salt

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Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt, or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times. CompositionCommercially available sea salts on the market today vary widely in their chemical composition. Although the principal component is sodium chloride, the remaining portion can range from less than 0.2 to 22% of other salts.

SalternSalternA saltern is an area or installation for making salt. Salterns include modern salt-making works (saltworks), as well as hypersaline waters that usually contain high concentrations of halophilicmicroorganisms, primarily haloarchaea but also other halophiles including algae and bacteria. Salterns usually begin with seawater as the initial source of brine but may also use natural saltwater springs and streams.BrineBrineBrine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water. In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).HaliteHaliteHalite ( HAL-yte, HAY-lyte), commonly known as rock salt, is a type of salt, the mineral (natural) form of sodium chloride (NaCl). Halite forms isometric crystals. The mineral is typically colorless or white, but may also be light blue, dark blue, purple, pink, red, orange, yellow or gray depending on inclusion of other materials, impurities, and structural or isotopic abnormalities in the crystals.Sodium chlorideSodium chlorideSodium chloride , is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, common table salt, it is commonly used as a condiment and food preservative.Mediterranean climateMediterranean climateA Mediterranean climate ( MED-ih-tə-RAY-nee-ən), also called a dry summer climate, described by Köppen and Trewartha as Cs, is a temperate climate type that occurs in the lower mid-latitudes (normally 30 to 45 north and south latitude). Such climates typically have dry summers and wet winters, with summer conditions being hot and winter conditions typically being mild.Tanning (leather)Tanning (leather)Tanning, or hide tanning, is the process of treating skins and hides of animals to produce leather. A tannery is the place where the skins are processed. Historically, vegetable based tanning used tannin, an acidicchemical compound derived from the bark of certain trees, in the production of leather. An alternative method, developed in the 1800s, is chrome tanning, where chromium salts are used instead of natural tannins.Salt marshSalt marshCoastal ecosystem between land and open saltwater that is regularly floodedSalt marsh during low tide, mean low tide, high tide and very high tide (spring tide).A coastal salt marsh in Perry, Florida, USA.A salt marsh, saltmarsh or salting, also known as a coastal marsh, is a tidal wetland in the upper coastalintertidal zone between land and sea that is regularly flooded by tides of seawater or brackish water.SaltSaltSalt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary mineralssodium and chlorine), and saltiness is one of the basic human tastes.SeawaterSeawaterSeawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na+) and chloride (Cl−) ions).CookingCookingPreparing food using heatA man cooking in a restaurant kitchen, MoroccoCooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, to boiling and blanching in water, reflecting local conditions, techniques and traditions.PrehistoryPrehistoryPrehistory, sometimes referred to as pre-literary history, is the period of human history between the first known use of stone tools by homininsc. 3.3million years ago and the beginning of recorded history with the invention of writing systems. The use of symbols, marks, and images appears very early among humans, but the earliest known writing systems appeared c. 5,200 years ago.CosmeticsCosmeticsCosmetics are substances that are intended for application to the body for cleansing, beautifying, promoting attractiveness, or altering appearance. They are mixtures of chemical compounds derived from either natural sources or created synthetically. The products serve various purposes, including personal and skin care. They can also be used to conceal blemishes and enhance natural features (such as the eyebrows and eyelashes).

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