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School feeding in low-income countries

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The World Bank defines school feeding programs as "targeted social safety nets that provide both educational and health benefits to the most vulnerable children, thereby increasing enrollment rates, reducing absenteeism, and improving food security at the household level." In addition to enhancing access to food, these programs positively affect nutritional status, gender equity, and educational outcomes. This can contribute to the a country's overall advancement and human development.

McGovern-Dole International Food for Education and Child Nutrition ProgramMcGovern-Dole International Food for Education and Child Nutrition ProgramThe McGovern-Dole International Food for Education and Child Nutrition Program (IFEP) is a food aid program authorized in the Farm Security and Rural Investment Act of 2002 (P.L. 107–171, Sec. 3107, known as the 2002 Farm Bill) which provides for the donation of U.S. agricultural commodities and associated financial and technical assistance to carry out preschool and school feeding programs in foreign countries.Millennium Development GoalsMillennium Development GoalsIn the United Nations, the Millennium Development Goals (MDGs) were eight goals for international development by the year 2015 created following the Millennium Summit, following the adoption of the United Nations Millennium Declaration. These were based on the OECD DAC International Development Goals agreed by Development Ministers in the "Shaping the 21st Century Strategy". The Sustainable Development Goals (SDGs) succeeded the MDGs in 2016.Sub-Saharan AfricaSub-Saharan AfricaRegions south of the SaharaPlaceSub-Saharan Africa is the areas and regions of the continent of Africa that lie south of the Sahara. These include Central Africa, East Africa, Southern Africa, and West Africa. Geopolitically, in addition to the African countries and territories that are situated fully in that specified region, the term may also include polities that only have part of their territory located in that region, per the definition of the United Nations (UN).AfricaAfricaContinentAfrica is the world's second-largest and second-most populous continent after Asia. At about 30.3 million km (11.7 million square miles) including adjacent islands, it covers around 20% of Earth's land area and 6% of its total surface area. With nearly 1.4 billion of the world population, Africa's population is the youngest among the continents; the median age in 2012 was 19.7, when the worldwide median age was 30.4.HIV/AIDSHIV/AIDSSpectrum of conditions caused by HIV infectionMedical conditionThe human immunodeficiency virus (HIV) is a retrovirus that attacks the immune system. Without treatment, it can lead to a spectrum of conditions including acquired immunodeficiency syndrome (AIDS). It is a preventable disease. It can be managed with treatment and become a manageable chronic health condition.Right to foodRight to foodThe right to food, and its variations, is a human right protecting the right of people to feed themselves in dignity, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual's dietary needs. The right to food protects the right of all human beings to be free from hunger, food insecurity, and malnutrition.United States dollarUnited States dollarThe United States dollar (symbol: $; currency code: USD) is the official currency of the United States (U.S.) and several other countries. The U.S. Coinage Act of 1792 established the dollar as the base unit, with each dollar divided into 100 cents (symbol: ¢). U.S. banknotes are issued in the form of Federal Reserve Notes, popularly called greenbacks due to their predominantly green color.Food securityFood securityMeasure of food availabilityWomen selling produce at a market in Lilongwe, MalawiFood security is the state of having reliable access to a sufficient quantity of affordable, healthy food. The availability of food for people of any class, gender, status, ethnicity, or religion is another element of food protection. Similarly, household food security is considered to exist when all the members of a family have consistent access to enough food for an active, healthy life.World Food ProgrammeWorld Food ProgrammeFood-assistance branch of the UNEmpty sack of the World Food ProgrammeThe World Food Programme (WFP) is an international organization within the United Nations (UN) that provides food assistance worldwide. It is the world's largest humanitarian organization and the leading provider of school meals. Founded in 1961, WFP is headquartered in Rome and has offices in 87 countries.World Bank GroupWorld Bank GroupThe World Bank Group (WBG) is a family of five international organizations that make leveraged loans to developing countries. The group is the largest development bank in the world. It is headquartered in Washington, D.C., United States. The bank's stated mission is to achieve the twin goals of ending extreme poverty and building shared prosperity.School mealSchool mealA school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs, and altogether, these are among the world's largest social safety nets. An estimated 380 million school children around the world receive meals (or snacks or take-home rations) at their respective schools.African Union Development AgencyAfrican Union Development AgencyThe African Union Development Agency – Partnership for Africa's Development (AUDA-NEPAD) is an economic development program of the African Union (AU). NEPAD was adopted by the AU at the 37th session of the Assembly of Heads of State and Government in July 2001 in Lusaka, Zambia. NEPAD aims to provide an overarching vision and policy framework for accelerating economic co-operation and integration among African countries.

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