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Rock flour
Rock flour, or glacial flour, consists of fine-grained, silt-sized particles of rock, generated by mechanical grinding of bedrock by glacial erosion or by artificial grinding to a similar size. Because the material is very small, it becomes suspended in meltwater, clouding it, so that it is sometimes known as glacial milk. When the sediments enter a river, they turn it grey, light brown, iridescent blue-green, or milky white.
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