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Public Distribution System (India)

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The Public Distribution System (PDS) is a food security system that was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates. Major commodities distributed include staple food grains, such as wheat, rice, sugar and essential fuels like kerosene, through a network of fair price shops (also known as ration shops) established in several states across the country.

Poverty in IndiaPoverty in IndiaShare of population in extreme poverty, 1981 to 2022Poverty rate map of India by prevalence in 2012, among its states and union territoriesSlums near the international airport in Mumbai/BombayIndia Poverty rate since 1993 based on World Bank $2.00 ppp valuePoverty in India remains a major challenge in the country. The country has used an income of ₹32 (33¢ US) per day as poverty-line which in turn has faced criticism for being too low.Government of IndiaGovernment of IndiaThe Government of India (Devanagari: भारत सरकार; IAST: Bhārata Sarakāra; legally, the Union Government, the Union of India or the Central Government) is the national authority of the Republic of India, established in accordance with the Constitution of India. As outlined in Part I, India is a "Union of States", a term often used interchangeably to refer to the "Union Government" or the Government of India, representing the central authority.Ministry of Consumer Affairs, Food and Public DistributionMinistry of Consumer Affairs, Food and Public DistributionThe Ministry of Consumer Affairs, Food and Public Distribution is a government ministry of India. The ministry is headed by a Cabinet rankminister. DepartmentsThe ministry is divided into two departments, the Department of Food and Public Distribution and the Department of Consumer Affairs.Food securityFood securityMeasure of food availabilityWomen selling produce at a market in Lilongwe, MalawiFood security is the state of having reliable access to a sufficient quantity of affordable, healthy food. The availability of food for people of any class, gender, status, ethnicity, or religion is another element of food protection. Similarly, household food security is considered to exist when all the members of a family have consistent access to enough food for an active, healthy life.Food Corporation of IndiaFood Corporation of IndiaThe Food Corporation of India (FCI) is a Central Government agency under the Ministry of Consumer Affairs, Food and Public Distribution, formed by the enactment of Food Corporation Act, 1964 by the Parliament of India. Its top official is designated as Chairman and Managing Director, who is a central government civil servant of the IAS cadre. The corporation was set up in 1965 with its initial headquarters at Chennai. Later this was moved to New Delhi.WheatWheatWheat is a group of wild and domesticated grasses of the genus Triticum (). As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.IndiaIndiaCountry in South AsiaIndia, officially the Republic of India, is a country in South Asia. It is the world's seventh-largest country by area and the largest by population. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives.ChinaChinaCountry in East AsiaChina, officially the People's Republic of China (PRC), is a country in East Asia. It is divided into 33 province-level divisions, including two special administrative regions. Beijing is the capital, while Shanghai is the most populous city by urban area. Its geography features the Central Plain, major rivers such as the Yangtze and Yellow River, deserts, subtropical and temperate forests, plateaus, and mountain ranges such as the Himalayas.KeroseneKerosene, also known as paraffin, is a combustible hydrocarbon liquid which is derived from petroleum. It is widely used as a fuel in aviation as well as households. Its name derives from the Greek κηρός (kērós) meaning "wax"; it was registered as a trademark by Nova Scotia geologist and inventor Abraham Gesner in 1854 before evolving into a generic trademark. It is sometimes spelled kerosine in scientific and industrial usage.RiceRiceCereal grain and staple foodRice plant (Oryza sativa) with branched panicles containing many grains on each stemRice grains of different varieties at the International Rice Research Institute (IRRI)Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, less commonly, Oryza glaberrima (African rice).SugarSugarSweet-tasting, water-soluble carbohydratesSugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane sugar Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose.State-owned enterpriseState-owned enterpriseA state-owned enterprise (SOE) or government-owned enterprise is a business entity created or owned by a central or local government, either through an executive order or legislation. SOEs aim to generate profit for the government, prevent private sector monopolies, provide goods at lower prices, implement government policies, or serve remote areas where private businesses are scarce. The government typically holds full or majority ownership and oversees operations.

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